Event expert - Otto Duranti
Owner and Managing Director of Executive Events
With over 35 years experience in the gastronomy, events and tourism industry, and as a qualified hotelier HF/SHL, it is my passion to create events with precision, creativity and heart.
Together with my well-established network, I create events that move people - personally, professionally and with that certain something.
Whether it's a business event, an incentive or an anniversary: I am committed to ensuring that your event not only works, but is effective and inspiring.
Thanks to my many years of experience in the national and international events and travel market, I know the key factors for success:
- Efficient planning
- Perfect partners
- Strong locations
- Absolute customer focus
Career and experience
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Commercial apprenticeship with Lake Lucerne Navigation Company in Lucerne
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Apprenticeship as chef in the 5* Grand Hotel National Lucerne
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Higher College with diploma from the Swiss Hotelier School Lucerne HF/SHL
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Further education in hotel management, business management and gastronomy
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National Wine Trade Permit A from the Swiss Wine Engineering School in Wädenswil
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Diploma Studium in Event Management at HSW Lucerne with dissertation "Truffle-Incentive Piemont"
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Further education in Sales and Marketing, Event and Destination Management, Communication and Tourism
Previous management positions prior to the foundation in 2005
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National Sales Director Switzerland at ACCOR Hotels Group (Sofitel - Novotel)
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Product Manager Business and MICE Marketing for the Convention Office Lucerne and Central Switzerland at Lucerne Tourism AG
Member of national and international wine and gourmet brotherhoods
- Member-Hospes of the European Order of Wine Knights (OEVE)
- Knight-Commander of the Confrérie de la Chaine des Rotisseurs (Oldest international gourmet club in the world)
- Member of Mondial des Gourmet Dégustateur (International Association of gourmet and beverage experts)
- Companion knight (honorary member) of the Gesellschaft zu Reblüten Luzern (Lucerne wine brotherhood)
- Compagnon of the Confrerie du Guillon (Vaud wine brotherhood)
- Offcier-Sabreur of the Confrérie du Sabre d'or (International Champagne brotherhood)
Otto J. Duranti
Owner and Managing Director
National Diploma Hotelier-Restaurateur HF/SHL
Diploma Event-Management FH/HSW