Event expert - Otto Duranti

Owner and Managing Director of Executive Events

With over 35 years experience in the gastronomy, events and tourism industry, and as a qualified hotelier HF/SHL, it is my passion to create events with precision, creativity and heart.

 

Together with my well-established network, I create events that move people - personally, professionally and with that certain something.

 

Whether it's a business event, an incentive or an anniversary: I am committed to ensuring that your event not only works, but is effective and inspiring.

 

Thanks to my many years of experience in the national and international events and travel market, I know the key factors for success: 

  • Efficient planning
  • Perfect partners
  • Strong locations
  • Absolute customer focus

 

Career and experience

  • Commercial apprenticeship with Lake Lucerne Navigation Company in Lucerne

  • Apprenticeship as chef in the 5* Grand Hotel National Lucerne

  • Higher College with diploma from the Swiss Hotelier School Lucerne HF/SHL 

  • Further education in hotel management, business management and gastronomy

  • National Wine Trade Permit A from the Swiss Wine Engineering School in Wädenswil

  • Diploma Studium in Event Management at HSW Lucerne with dissertation "Truffle-Incentive Piemont"

  • Further education in Sales and Marketing, Event and Destination Management, Communication and Tourism

     

Previous management positions prior to the foundation in 2005

  • National Sales Director Switzerland at ACCOR Hotels Group (Sofitel - Novotel)

  • Product Manager Business and MICE Marketing for the Convention Office Lucerne and Central Switzerland at Lucerne Tourism AG

 

Member of national and international wine and gourmet brotherhoods

  • Member-Hospes of the European Order of Wine Knights (OEVE)
  • Knight-Commander of the Confrérie de la Chaine des Rotisseurs (Oldest international gourmet club in the world)
  • Member of Mondial des Gourmet Dégustateur (International Association of gourmet and beverage experts)
  • Companion knight (honorary member) of the Gesellschaft zu Reblüten Luzern (Lucerne wine brotherhood)
  • Compagnon of the Confrerie du Guillon (Vaud wine brotherhood)
  • Offcier-Sabreur of the Confrérie du Sabre d'or (International Champagne brotherhood)

Otto J. Duranti

Owner and Managing Director

National Diploma Hotelier-Restaurateur HF/SHL
Diploma Event-Management FH/HSW